THE DEFINITIVE GUIDE TO BOOK FOOD TRAIN

have a weekly serving of the most well liked NJ food news sent ideal for your inbox with our Side Dish e-newsletter. (The Topgolf suites down the corridor are inaudible.) The menu matches the ambiance: assertive pastas, pizzas and seafood; Burke’s patented salt-aged beef; his chili-strafed Hipster Fries and marshmallow-filled cookie sliders that